Showing posts with label manfriend. Show all posts
Showing posts with label manfriend. Show all posts

Sunday, June 2, 2013

Field Trip: Yama Sushi Las Vegas.

Red letters of glory!
 I’m sure you’re all aware of what happens in the summer time, as you’re sitting outside in the evening, rocking back and forth in one of those swinging chairs, enjoying the warm breeze and watching the sun go down behind the horizon; as the day darkens, you turn on the porch light so that you are not completely prone to wild animals and various monsters that inhabit the surrounding area, and in that instant you are hit by a swarm of moths and flies in pursuit of one thing and one thing only: the Light. Yes, the holy Light probably the equivalent to Jesus but for winged life, the most attractive, glorious, beautiful creation by man for these annoying bugs.
            
By now you’re probably asking yourself, Okay, what the hell does that have to do with the picture in this article, or with anything for that matter? Well, let me tell you why this is the perfect analogy for this blog post: the sign in the above photo is that porch light and I am the representation of all of those winged annoyances that haunt your porch light once you flip it on. But the sushi sign doesn’t even have to be on for me to flock to it like a crackhead to crack; all I have to do is merely see it and I will come. And went I did.
           
I hope the gates to Heaven look similar or I won't be as excited.
The ever lovely Denise had told me of an amazing sushi experience she had had with friends at a place called Yama Sushi off of Flamingo and Maryland Parkway. Of course my ears pricked at the sound of the word sushi and instantly it was decided that we would go. Grabbing the Manfriend and our friend Sean, we decided to see what this yummy goodness Denise had described was all about. And while she had already explained that Yama Sushi had an all you can eat menu that cost an easy $20, those immortal words brazen in neon immaculacy over the front door nearly brought tears to my eyes: had we died and gone to fishy heaven? If we had, there was a line to get in through those pearly gates. 
      
It didn’t faze us too much because Denise was generous enough to let us play around with her gorgeous camera. The wait was said to be around 30 minutes, but unfortunately we were standing outside for almost an hour. Again, like I said, we were having fun with Denise’s camera, conversing about the pains of work and how hungry we were. My suggestion to anyone who goes to Yama Sushi for a meal: arrive kind of hungry but not starved because you will wait for a hot minute. At least with an increasing appetite you are assured to get your $20 worth. We sure did. Anyway, as hunger gripped our sanity, we inched closer and closer with every group they ushered in towards sushi bliss.  

24 hour wait? Not a prob! I have all day.
The interior of Yama Sushi is a hustle of romance and hunger. It is an odd coupling that compliments each other so well it’s almost maddening. The lighting is low and comforting, the flow of traffic in the small space is quick and aggressive, yet I never once felt crowded. The thing that impressed me the most out of the service was how quick we were served and the food was delivered. With a bunch of orders going in and coming out all at once, we had our drinks and appetizers and essentially everyone’s first set of rolls on our table within the first ten minutes of being seated. I was shocked; the order was always accurate as well. I was thoroughly impressed.

Or maybe my brain had become sod with hunger and anything that resembled something edible in front of me seemed accurate. Regardless, when the food was in front of me, the world outside could have gone up in
One always needs a bowl of health to
compliment the fried.
flames and I would not have had a care about it. I was faced with delicious rolls and seated before great friends, so in that moment, life was peachy. Denise ordered for the table some Edamame and pot stickers.We each had our own rolls. I am a big eel enthusiast, so naturally I went with the Eel Avacado roll to start.
Eel - the other, other, other white meat
slathered in a brown eel sauce ...
I guess making it a brown meat after all.

With a few shots of sake and some chugs of water with lemon, the four of us finished the delectable rolls rather quickly as our taste buds re-familiarized themselves with the concept of food. Before we had even finished our first rolls, our waitress was already inquiring as to what we would have as our next. Maybe it was because we all held the disposition of Charlie in the chocolate shop at the beginning of Willy Wonka and the Chocolate Factory, or maybe because we’re American and our glutton-isms were displayed on overdrive as we  dug into every ricey piece with our chopsticks with clumsy precision, but this waitress was on top of everything. She only made us wait in intervals of about two minutes before our next round of rolls to conquer was placed before us. It was service with a serious smile, with a lack there of smile on her part, stupid grins on ours. 
Satisfaction guaranteed!
      
Over the course of our dinner, I began to realize why the wait to dine at Yama Sushi was so long: the all you can eat deal is amazing and affordable, the food is really good, and the staff are all super efficient. I only made it two and a half rolls in before I threw in the towel (to accommodate for the yummy green tea ice cream at the end, of course), and the half I ate came from aiding Denise with her roll. The big rule at Yama is that whatever you order must be eaten or you will pay a fee. 
Thankfully our table was ready to dive into help out whoever needed the help. We all ended up trying/sharing our rolls anyway once the initial hunger rage was subsided by the first round of food. Aside
That's a spicy meat - er, sushi roll!
from Rey’s spicy roll, I enjoyed virtually everything I put into my mouth. I don’t mean that in a dirty way but if you took it that way, kudos to you.



Denise's beloved No Name roll! ... seriously, it's called that.
Overall, Yama Sushi was an enjoyable experience filled with all that I love: fish, friends, and a splash of booze. It has been over a week since we dined there and I am already craving a rerun … hopefully my next paycheck will allow me to splurge on more next time. But for anyone who is in the Vegas area, visiting or living, and hasn’t tried out Yama, I strongly suggest it. They have an array of sushi as well as other combination plates and such, so if you’re a non-sushi fan there is something you can enjoy while your friends pig out in front of you. Just remember my warning about arriving hungry; don’t be in starvation mode when you show up because other bystanders will not be afraid to shove your famished corpse out of the way to move up in the line. And remember to make sure that whatever you do order must be consumed. Really, it’s all about careful planning, time management and the Tortoise and the Hare philosophy: slow and steady wins the race – or in this case, wins the overabundance of fishy burps succeeding a delicious feast of epic proportion.

Fish-ay, fish-aay!

 Staying hungry for life,

Rae :]

Monday, February 20, 2012

Sharks, Joe's and love.

Two kids in an aquarium.
It's almost the end of February, which means it's the month of love and that I am safe in updating this blog for that purpose. My manfriend and I just celebrated our 3-month this past Saturday. I'm still trying to figure out how three months has gone by with this man; it feels like we've been together forever already, but really, it has only been a blink. We've been up to a lot recently, including the Mandalay Bay aquarium, he cooked me a very lovely meal on Valentine's Day and we went out to Chicago Joe's Italian eatery for the first time downtown for our 3-month. Every moment I've spent with him thus far has been a pleasant adventure, and I look forward to making many more fond memories with him.
Rae is on a date with Rey,
touching a ray. Whoa.


Rey took me to Mandalay Bay for a date because he knows how much I enjoy sea life, sharks in particular. He even bought me a shirt against my will ... because he loves to dote on me much to my annoyance ;) It was a a great night of skipping through tunneled corridors and pressing our noses up to the glass tanks like we were on an elementary school field trip - except there wasn't a legitimate fear of cootie catching, as there was plenty of hand holding. 


We hung around the aquarium for a while until we decided to catch dinner elsewhere. Overall, it was a lovely, memorable evening, and I'm glad I get to share the memory with you :D 
Rey being a ray. Confused yet?
Jaws 3, anyone?
Walking on water ... okay, 6 inches of glass.
My man loves him some jelly.
Thinking cap.
Who knew sharks could need glasses!
It's just a flesh wound, man.

For Valentine's Day, I was spoiled at the hands of Rey. If you couldn't tell, we're food enthusiasts and thankfully for me, not only am I living with an amazing woman who knows how to cook, my very handsome manfriend cooks as well. Looks like I'm not destined to be a supermodel after all. I mean, what supermodel gets the luxury of this kind of dinner? 
Sorry Victoria's Secret. I choose calories.
He made us a delicious dinner of steak, veggies, his own mashed potatoes (that compete heavily with my mom's ... who knew that there could even be a competition!), and Alfredo noodles. Oh, and bread. AND wine. Yeah, I was spoiled. He definitely knows the way to my heart.
Just a slice of heaven.
Oh, and did I mention that during the day he had Edible Arrangements send me send me a bouquet of this deliciousness?? 
Dark chocolate and strawberries. Yeah, he's a keeper.

 Saturday the 18th rolls around and we decided to celebrate three wonderful months together at an Italian restaurant suggested to us by our friend Sybrina. It's called Chicago Joe's, located in the Fremont area on 4th Street. It's basically a brick house that has been converted into a quaint restaurant, covered in random memorabilia, Christmas lights and a romantic atmosphere. It's so cheesy it's cute. The food was excellent and the prices weren't bad. I wasn't allowed to pay for the check despite the fact that our meal was supposed to be my gift to him, so I can't tell you what the actual damage was. What I can show you, though, is our lovely meal in all of its Italian glory. 
Penne and chicken in a spicy sauce.

Mussels and cheese bread, baby.

I went with the mussels and spaghetti dish because I am a big fan of eating something that will absolutely make one's breath insanely rank on a date. He went with the penne pasta and chicken in a spicy sauce so that I wouldn't pick off of his plate. He had a beer and I had my wine. Together, we enjoyed a lush dinner on our own sides of the table before hitting up a bar at the Aliante Station Casino. There, we had fun listening to a guitar player as he serenaded us while we drank beer and So-Cos and Coke all while snapping pictures of ourselves on our phones. I'm still wondering why they didn't card us ...
We are so special.
The love of my life.

And while the next photo would be considered horrible quality by anyone else's standards, I love it. I don't know why ... I just do :) Happy Valentine's Day and 3-month, Reynaldo. I love you so, so much. Here's to many more memories together.
Oh, the quality of Blackberry.

Staying hungry for love,
Rae.

Sunday, January 29, 2012

love and art.

Okay: two posts so far, both about friends, food and adventuresome eating experiences. You've seen the inside of our home, had a glimpse of our wacky fashion sense and have been fed nothing but honesty. But somehow, I'm going to get even more personal with you, which is going to tap into the surface of my ... *wait for it* ... love life. The best part about that is that this also goes along with one of my other favorite things to do (and if you couldn't tell, I have a lot of favorite things to do, like italicizing words for dramatic emphasis). 


I have been super blessed in my life, despite some very hard challenges. I am surrounded by the best of friends, one of which who lives with me, many who are still living back home in Cali, a few sprinkled across the U.S., and a handful that I have had the pleasure of meeting out here in Las Vegas; I have a wonderful, cooky family that has supported me emotionally with every decision I've made thus far, and have had many forms of inspiration come into my life. Denise has a heart bursting with ideas of cooking and traveling, both of which fuel my own desires of learning and seeing the world. She is also very artsy, which is the direction I'm getting to in this post. I have been fortunate enough to know some very talented artists, especially in the field of drawing - which is where I find myself when I put on that art cap (I would call myself a writer before an artist). I've also dabbled with charcoal, which is the medium I am using for my current project, a piece from a scene in my unfinished novel. I really enjoy using charcoal because it is messy and so full of possibilities; every stroke, purposefully or on accident, is a gateway to another way in which to bring one's original idea to life. 


I bet right now you're wondering what my love life and my love of art have to do with each other. As I mentioned twice before, I've been blessed with knowing and coming to know some artsy, inspirational people. One of which is my boyfriend - or rather, "manfriend" as I call him, as he is a man, not a boy ;) His name is Rey (also my nickname from back home, spelled differently) and we met through our work in Las Vegas. There are many things I love about this man including all of our almost-creepy similarities, but here are three things I love about him most and that stick out to me right now: 1. I know it sounds cliché, but he honestly loves me for me; 2. He genuinely shines in our field of work, which emulates the kind of person he is - compassionate and with a heart of gold; and 3. He inspires me in my art. He is genuinely interested in my love of writing and drawing, and he requested one of our last hang outs to be an art session. Rey loves to water color paint. He loves to paint eyes and create characters from curvy, abstract lines. This past week I had the pleasure of watching him paint while I worked on my own piece, each stroke of his brush calculative and spontaneous at the same time. I didn't know where he was going with it at first but I knew somewhere behind those brown eyes that he did ... mostly. The beautiful thing about creating art is that the destination, which can be hinted in its skeletal form, is never completely known until the piece is finished. It's all about the journey there, that is what makes the piece so much fun to work on. Neither of us have finished our pieces yet, but I'm excited to be working with him. I've never really had the opportunity to actually work in that way with a significant other before, and the fact that we share a common interest in art - and, thankfully, so many other things - makes doing them together that much more fun and with little distraction from one another. We sat in his bathroom, the unofficial art studio, in verbal silence while our hands worked separately, allowing the melodies of Anthony Green, NIN's Ghost Album and some Circa Survive provide the tempo for our works. It was a purely lovely way to spend a Monday evening together doing something different from the norm, bonding and creating together in an unconventionally romantic way.


Here are some glimpses of what we have finished so far:
Do you have an idea of what it could be?

Tools of the trade.

Mine.

Outlining.

Hopefully we'll finish these pieces soon and then I will post the finished products for you guys to see. But for now, I shall leave you with a picture of my and my darling manfriend. He always puts a smile on my face <3 

Staying creative for life,
Rae.

At New York New York ... I love you, babe <3